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KMID : 0881720040190040209
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Journal of Food Hygiene and Safety
2004 Volume.19 No. 4 p.209 ~ p.216
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Evaluation of Dry Rehydratable Film Method for Enumeration of Microorganisms in Korean Traditional Foods
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김관식
배은경/하상도/박영서/목철균/홍관표/김상필/박지용
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Abstract
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KEYWORD
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microbial isolation, dry rehydratable film method, conventional method
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Listed journal information
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